- State-of-the-art,
newly-equipped factory dedicated only to making curry sauces
- Proven,
laboratory accredited production methods
- Two
hour cooking process at very high temperature
- Blast
chilling to 3°C immediately after cooking
- Lab
certification for up to 72 hours at ambient temperature,
enabling unfrigerated deliveries
- H.A.C.C.P.
across all product lines
- Every
batch tested at off-site approved micro-biological laboratory
- BS EN ISO 9001:2000
Registration Number FM 74783
Plus-points for
the Retailer
- Madhuban
Curry Sauces established 10 years
- Best-selling
product range
- Clean
Image
- Customer
Loyalty
- High
profit margins
- Fast
product turnover
- Regular
new product introduction
- Recipe
leaflets and full marketing support
Final
Stages in the production process
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What
makes Madhuban Honey Garden products unique among
curry sauces, Madhuban is that they are cooked
by Indian restaurant chefs, overseen by chef proprietor
Lodue Miah. |
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It
gives Madhuban Sauces that true authentic Indian
restaurant taste |
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| ...and
don't forget our super authentic Raita Tandoori
Sauce |
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| Britain's
purest curry sauces |
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| Once
cooked, the sauce is pumped into the famous white
pots and lidded. |
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The
sealed pots then move to the packing rooms and
are checked for quality control by our chief technicians,
then stored in the fridges. |
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Madhuban
Curry Sauces are then ready to be delivered to you |
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| Seal
of Approval & Quality |
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Click
here to place your order for Madhuban Curry Sauce online.
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