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Lodue
Miah and his brothers invite you to take a tour around their
state-of-the-art, newly-equipped factory dedicated only to
making curry sauces
See
how we make our fresh curry sauces in the famous white pot.
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We
buy only the finest Class A fresh vegetables -
onions, garlic, ginger, peppers, chillies and
other vegetables |
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We
select the freshest herbs, such as coriander, mint,
and basil, then we wash, peel and prepare them
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| We
use the finest spices, sourced at country of origin |
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Then
we cook them for a few hours at very high temperature, |
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| No
artificial flavourings. |
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Expert
hands oversee all aspects of the cooking processes.
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