At Madhuban we pride ourselves on our truly authentic restaurant-style curry sauces. They don't just taste like the real thing......they are the real thing. No Pale imitations these - they come straight from the curry house kitchens. We think they're perfect. With the help of the recipes on this site, so will you.

Madhuban Sauces were selected and featured as one of the best sauces on the market by:

• Daily Telegraph
• Daily Mirror
• BBC1 - 'All over the shop' - Voted as the best in a blind test amongst ASDA own brand, M&S own brand and Madhuban Sauces
• LWT - 'Dinner Date' programme cooking demonstration at the Madhuban Restaurant by Pat Chapman and Lodue Miah

Lodue personally supervises the carefully hand-made two hour cooking process, ensuring his secret blend of spices and ingredients are as perfect as can be.

• Britain's most authentic Curry Sauces
• Created by the owner of one of Britain's top tandoori restaurants, The Madhuban, in Liss, Hampshire
• Transferred to modern factory techniques
• Sold in the celebrated hygienic white pots
• Enjoyed by a discerning public

See how the sauces are created in our state-of-the-art factory by taking our factory tour here.

These are the most popular restaurant curries :

From each of these sauces you can also easily make almost all other favorite curries on the restaurant menu. A team of carefully chosen top Bangladeshi restaurant-trained chefs are led by Lodue Miah, himself a chef, and the owner of Hampshire's Number One Curry Restaurant, The Madhuban in Liss, Hampshire.

Thanks to Pat Chapman - The Curry Club ® for his contribution: website www.patchapman.co.uk

Constructed & Hosted by
CuisineNet.co.uk
Copyright ©