Delicious
Madhuban Sauces |
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At
Madhuban we pride ourselves on our truly authentic restaurant-style
curry sauces. They don't just taste like the real thing......they
are the real thing. No Pale imitations these - they come straight
from the curry house kitchens. We think they're perfect. With
the help of the recipes on this site, so will you.
Madhuban
Sauces were selected and featured as one of the best sauces
on the market by:
- Daily
Telegraph
-
Daily Mirror
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BBC1 - 'All over the shop' - Voted as the best in a blind
test amongst ASDA own brand, M&S own brand and Madhuban
Sauces
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LWT - 'Dinner Date' programme cooking demonstration at the
Madhuban Restaurant by Pat Chapman and Lodue Miah
Lodue
personally supervises the carefully hand-made two hour cooking
process, ensuring his secret blend of spices and ingredients
are as perfect as can be.

- Britain's
most authentic Curry Sauces
- Created
by the owner of one of Britain's top tandoori restaurants,
The Madhuban, in Liss, Hampshire
- Transferred
to modern factory techniques
- Sold
in the celebrated hygienic white pots
- Enjoyed
by a discerning public
See
how the sauces are created in our state-of-the-art factory
by taking our factory tour here.
These
are the most popular restaurant curries :
- Korma
Sauce
- Hot
Madras Sauce
- Jalfrezi
Sauce
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- Tikka
Masala Sauce
- Medium
Bhoona Sauce
- Thai
Red Curry Sauce
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- Thai
Green Curry Sauce
- Balti
Sauce
- Mint
Raita Sauce
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From
each of these sauces you can also easily make almost all other
favorite curries on the restaurant menu. A team of carefully
chosen top Bangladeshi restaurant-trained chefs are led by
Lodue Miah, himself a chef, and the owner of Hampshire's Number
One Curry Restaurant, The Madhuban
in Liss, Hampshire.

Thanks to Pat Chapman - The Curry Club ® for his contribution:
website www.patchapman.co.uk
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